No cream pasta

Everyone in my family knows that pasta is my go to dish when I don't know what to cook for dinner. They also think that it's always a creamy pasta dish, but not always. I had tomatoes sitting in my fridge so decided to cook a pasta dish. Since we're trying to eat a little healthier, I was able to find a recipe that was tomato based with no heavy cream. It was a tear out from a food magazine from a while back. I also added sauteed mushrooms before tossing in the roasted tomatoes. I mixed everything and topped it off with some chopped basil for color. Also, it doesn't matter if you use McCormick's gourmet seasoning collection or not (I only had was McCormick's gourmet Italian seasoning). It still turned out delicious.